GLOSSARY TERM

Brut

Sparkling Wine

A general term for a dry Champagne or sparkling wine. Brut wines contain very little residual sugar and are among the most common styles of sparkling wine available.

Related: Doux, Extra-Brut, Extra-Dry, Méthode Champenoise

Source: Owner-provided glossary material. Owner-authored content, first-party use.

REFERENCE NOTE

This definition is written as an educational overview based on owner-provided first-party material. It is not copied from third-party glossaries or commercial wine education sites.

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