GLOSSARY TERM

Doux

Sparkling Wine

A French term indicating the sweetest category of Champagne or sparkling wine, with a higher residual sugar content than Extra-Dry or Brut styles.

Related: Brut

Source: Owner-provided glossary material. Owner-authored content, first-party use.

REFERENCE NOTE

This definition is written as an educational overview based on owner-provided first-party material. It is not copied from third-party glossaries or commercial wine education sites.

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