GLOSSARY TERM

Méthode Champenoise

Sparkling Wine

The traditional method of producing sparkling wine by inducing a second fermentation within the individual bottle, creating the characteristic bubbles. Used in the production of Champagne and many other premium sparkling wines. Also called the Traditional Method or Champagne Method.

Also known as: champagne method, traditional method

Related: Brut

Source: Owner-provided glossary material. Owner-authored content, first-party use.

REFERENCE NOTE

This definition is written as an educational overview based on owner-provided first-party material. It is not copied from third-party glossaries or commercial wine education sites.

← Back to Glossary