VARIETAL
Illustration of a Sangiovese grape cluster

Sangiovese

Red Wine

The primary red grape of Italy's Tuscany region, where it is the base of Chianti and Brunello di Montalcino. In the U.S. COLA registry it appears as a standalone varietal and as a component of Italian-style blends. California plantings generate the majority of domestic filings.

See 56 label records in the Wine Grabber registry →
About this page

This description is original first-party educational content. Record counts reflect the public TTB COLA registry as indexed by Wine Grabber.

(This page is in draft review.)

REFERENCE NOTE

This entry is written as an educational overview and may synthesize public regional, historical, producer, and editorial sources. It is not an official regulatory record or a complete survey of all styles and regions.