Petit Verdot
Red WineA red grape from Bordeaux traditionally used as a minor blending component to add color and structure. In the U.S. COLA registry it appears both as a declared blend component and increasingly as a single-varietal wine, particularly from California and Virginia producers.
About this page
This description is original first-party educational content. Record counts reflect the public TTB COLA registry as indexed by Wine Grabber.
(This page is in draft review.)