VARIETAL
Illustration of a Nebbiolo grape cluster

Nebbiolo

Red Wine

The red grape of Italy's Barolo and Barbaresco wines, known for high tannin, high acidity, and long ageing requirements. In the U.S. COLA registry it appears infrequently as a domestic varietal from California producers, and as the stated variety on import label approvals. Its registry count is modest relative to other Italian varieties.

See 46 label records in the Wine Grabber registry →
About this page

This description is original first-party educational content. Record counts reflect the public TTB COLA registry as indexed by Wine Grabber.

(This page is in draft review.)

REFERENCE NOTE

This entry is written as an educational overview and may synthesize public regional, historical, producer, and editorial sources. It is not an official regulatory record or a complete survey of all styles and regions.