Cabernet Franc
Red WineA red grape from Bordeaux and the Loire Valley, more aromatic and lighter-bodied than Cabernet Sauvignon. In the registry it appears both as a standalone varietal label and as a declared blending component. Its label presence in the TTB database spans California, the Mid-Atlantic, and the Pacific Northwest.
About this page
This description is original first-party educational content. Record counts reflect the public TTB COLA registry as indexed by Wine Grabber.
(This page is in draft review.)