VARIETAL
Illustration of a Barbera grape cluster

Barbera

Red Wine

An Italian red grape from Piedmont, known for high acidity and low tannin. In the U.S. COLA registry it appears as a California varietal wine, often labeled in an Italian-American heritage style or simply as a varietal bottling. The grape's approachable profile contributed to California plantings during the Italian-American wine heritage period.

See 22 label records in the Wine Grabber registry →
About this page

This description is original first-party educational content. Record counts reflect the public TTB COLA registry as indexed by Wine Grabber.

(This page is in draft review.)

REFERENCE NOTE

This entry is written as an educational overview and may synthesize public regional, historical, producer, and editorial sources. It is not an official regulatory record or a complete survey of all styles and regions.