Whole-Cluster Fermentation

Fermentation using intact grape clusters, including stems.

<h2>What it means in wine</h2> <p>Whole clusters can add aroma, structure, spice, freshness, and stem-derived tannin when stems are ripe and the style supports it.</p> <h2>Why it matters</h2> <p>It is common in some Pinot Noir, Syrah, Gamay, and other red wine styles, but use varies widely.</p>