GLOSSARY TERM

Trocken

Label Terms

A German label term for dry wine.

<h2>What it means in wine</h2> <p>Trocken indicates that the wine meets German requirements for dryness, though perceived dryness also depends on acidity and structure.</p> <h2>Why it matters</h2> <p>It is especially important for interpreting Riesling and other German wines.</p>

REFERENCE NOTE

This definition is written as an educational overview based on owner-provided first-party material. It is not copied from third-party glossaries or commercial wine education sites.

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