GLOSSARY TERM

Texture

Tasting

The tactile feel of wine in the mouth.

<h2>What it means in wine</h2> <p>Texture includes creaminess, grip, smoothness, chalkiness, oiliness, spritz, warmth, and other physical impressions.</p> <h2>Why it matters</h2> <p>Texture can come from tannin, acidity, sugar, alcohol, lees aging, bubbles, and vessel choice.</p>

REFERENCE NOTE

This definition is written as an educational overview based on owner-provided first-party material. It is not copied from third-party glossaries or commercial wine education sites.

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