GLOSSARY TERM

Sherry

Wine Basics

A fortified wine produced in the Jerez region of southern Spain. Sherry ranges from very dry (Fino, Manzanilla) to sweet (Pedro Ximénez, Cream), produced using a solera aging system.

Related: Fortified Wine

Source: Owner-provided glossary material. Owner-authored content, first-party use.

REFERENCE NOTE

This definition is written as an educational overview based on owner-provided first-party material. It is not copied from third-party glossaries or commercial wine education sites.

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