GLOSSARY TERM

Oaky

Tasting Terms

A tasting term used to describe flavors or aromas imparted to a wine by the oak barrels in which it was aged. Common oak-derived notes include vanilla, toast, cedar, and spice.

Source: Owner-provided glossary material. Owner-authored content, first-party use.

REFERENCE NOTE

This definition is written as an educational overview based on owner-provided first-party material. It is not copied from third-party glossaries or commercial wine education sites.

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