GLOSSARY TERM

Non-Vintage

Label Terms

A wine blended from grapes harvested in more than one year. Non-vintage wines allow the winemaker to maintain a consistent house style from year to year, regardless of variations in any single harvest. Common in Champagne production.

Source: Owner-provided glossary material. Owner-authored content, first-party use.

REFERENCE NOTE

This definition is written as an educational overview based on owner-provided first-party material. It is not copied from third-party glossaries or commercial wine education sites.

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