Malolactic Conversion

The microbial conversion of sharper malic acid into softer lactic acid.

<h2>What it means in wine</h2> <p>Often called malolactic fermentation, this process can soften acidity and add buttery or creamy notes in some wines. It is common in many red wines and selected white styles.</p> <h2>Why it matters</h2> <p>It is best described as a conversion rather than primary alcoholic fermentation.</p>