GLOSSARY TERM

Lees Aging

Winemaking

Aging wine in contact with lees.

<h2>What it means in wine</h2> <p>Lees aging can add texture, creaminess, complexity, and bread-like or nutty notes, especially in sparkling wines and some whites.</p> <h2>Why it matters</h2> <p>The effect depends on time, temperature, vessel, stirring, and wine style.</p>

REFERENCE NOTE

This definition is written as an educational overview based on owner-provided first-party material. It is not copied from third-party glossaries or commercial wine education sites.

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