Herbaceous

A tasting descriptor for green, leafy, grassy, or herbal aromas and flavors.

<h2>What it means in wine</h2> <p>Herbaceous notes can be part of a grape’s character, especially in varieties such as Sauvignon Blanc or Cabernet Franc, or can reflect ripeness and winemaking choices.</p> <h2>Why it matters</h2> <p>A little herbaceousness can add freshness and complexity; too much may feel underripe or vegetal.</p>