GLOSSARY TERM

Grand Vin

Label Terms

French for great wine, used to identify the primary or flagship wine produced by a winery. Most often associated with Bordeaux estates that also produce a second wine.

Source: Owner-provided glossary material. Owner-authored content, first-party use.

REFERENCE NOTE

This definition is written as an educational overview based on owner-provided first-party material. It is not copied from third-party glossaries or commercial wine education sites.

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