GLOSSARY TERM

Grand Reserva

Classification Terms

The highest aging category in Spanish wine classification. In the context of Spanish wine regulations, red Grand Reserva wines must be aged for a minimum of five years, with at least two of those years in oak barrels.

Related: Reserva

Source: Owner-provided glossary material. Owner-authored content, first-party use.

REFERENCE NOTE

This definition is written as an educational overview based on owner-provided first-party material. It is not copied from third-party glossaries or commercial wine education sites.

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