GLOSSARY TERM
Grand Cru
Classification TermsA French wine classification term meaning great growth, used to designate the highest-ranked vineyards or wines within certain French wine regions, including Burgundy, Bordeaux, Champagne, and Alsace. The specific requirements vary by region.
Source: Owner-provided glossary material. Owner-authored content, first-party use.
REFERENCE NOTE
This definition is written as an educational overview based on owner-provided first-party material. It is not copied from third-party glossaries or commercial wine education sites.