GLOSSARY TERM

Filtering

Winemaking

A step in the wine-making process in which wine is passed through a filter medium to remove remaining particles, yeast, or other sediment left over from fermentation.

Source: Owner-provided glossary material. Owner-authored content, first-party use.

REFERENCE NOTE

This definition is written as an educational overview based on owner-provided first-party material. It is not copied from third-party glossaries or commercial wine education sites.

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