GLOSSARY TERM

Fermentation

Winemaking

The biochemical process by which yeast converts sugars in grape juice into alcohol and carbon dioxide, forming the basis of all wine production.

Also known as: secondary fermentation

Source: Owner-provided glossary material. Owner-authored content, first-party use.

REFERENCE NOTE

This definition is written as an educational overview based on owner-provided first-party material. It is not copied from third-party glossaries or commercial wine education sites.

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