Fermentation Temperature

The temperature at which fermentation is conducted.

<h2>What it means in wine</h2> <p>Cooler fermentations can preserve fresh aromas in many white and aromatic wines, while warmer fermentations can increase extraction and texture in many reds.</p> <h2>Why it matters</h2> <p>Temperature management is a core winemaking tool but should be explained by style rather than as a universal rule.</p>