Destemming

The removal of grape stems before fermentation or pressing.

<h2>What it means in wine</h2> <p>Destemming reduces stem contribution and can help avoid green or woody tannins. Some producers keep stems for whole-cluster fermentation or added structure.</p> <h2>Why it matters</h2> <p>Whether to destem is a stylistic choice tied to grape variety, ripeness, and desired tannin profile.</p>