GLOSSARY TERM

Cuvée

Winemaking

A blend or specially selected lot of wine. The term is widely used in Champagne and sparkling wine production to describe a particular batch or blend assembled by the winemaker.

Also known as: cuvée

Source: Owner-provided glossary material. Owner-authored content, first-party use.

REFERENCE NOTE

This definition is written as an educational overview based on owner-provided first-party material. It is not copied from third-party glossaries or commercial wine education sites.

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