GLOSSARY TERM

Crush

Winemaking

The breaking of grape skins to release juice or start processing.

<h2>What it means in wine</h2> <p>Crushing may happen after destemming or with whole clusters depending on the desired style. It helps expose juice to yeast and begins extraction decisions.</p> <h2>Why it matters</h2> <p>The term “crush” can also refer broadly to the harvest and winemaking season.</p>

REFERENCE NOTE

This definition is written as an educational overview based on owner-provided first-party material. It is not copied from third-party glossaries or commercial wine education sites.