GLOSSARY TERM

Cork Taint

faults and storage

A wine fault most commonly associated with musty, damp-cardboard aromas.

<h2>What it means in wine</h2> <p>Cork taint is often linked to TCA, though musty faults can have multiple causes. It can suppress fruit and make wine smell dull or moldy.</p> <h2>Why it matters</h2> <p>Cork taint is not caused by visible cork pieces floating in the glass.</p>

REFERENCE NOTE

This definition is written as an educational overview based on owner-provided first-party material. It is not copied from third-party glossaries or commercial wine education sites.

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