GLOSSARY TERM

Cooked

Wine Faults

A wine fault term describing a dull, flat, or warm flavor that results from excessive heat exposure during shipping or storage. Also sometimes called baked or stewed.

Related: Oxidized

Source: Owner-provided glossary material. Owner-authored content, first-party use.

REFERENCE NOTE

This definition is written as an educational overview based on owner-provided first-party material. It is not copied from third-party glossaries or commercial wine education sites.

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