Chaptalization

The addition of sugar to must before or during fermentation to raise potential alcohol.

<h2>What it means in wine</h2> <p>Chaptalization does not make a wine sweet when fermentation converts the added sugar into alcohol. It is regulated and is more associated with cooler climates.</p> <h2>Why it matters</h2> <p>Rules vary by jurisdiction, so legal statements should be tied to specific regions or official sources.</p>