Carbonic Maceration

A fermentation approach in which whole grapes ferment in a low-oxygen, carbon dioxide-rich environment.

<h2>What it means in wine</h2> <p>Carbonic or semi-carbonic methods can emphasize bright fruit, softness, and distinctive aromas such as banana, bubblegum, or candied red fruit.</p> <h2>Why it matters</h2> <p>It is often associated with Beaujolais but is used in many regions and styles.</p>