Brettanomyces

A yeast associated with animal, barnyard, medicinal, smoky, or leathery aromas in wine.

<h2>What it means in wine</h2> <p>Small amounts may be considered complex by some tasters, while higher levels can mask fruit and produce unpleasant aromas.</p> <h2>Why it matters</h2> <p>Describe Brett as a spoilage organism/sensory issue without turning it into a simple moral judgment.</p>