Amphora

A clay vessel used for fermenting, aging, or storing wine.

<h2>What it means in wine</h2> <p>Amphorae and related clay vessels can allow gentle oxygen exchange while adding little or no oak flavor. Modern producers use them for both ancient-method inspiration and contemporary style choices.</p> <h2>Why it matters</h2> <p>Do not imply that amphora wine is automatically natural, traditional, or higher quality.</p>