GLOSSARY TERM

Amontillado

Styles

A style of Sherry that begins under flor and then ages oxidatively.

<h2>What it means in wine</h2> <p>Amontillado often combines savory, nutty, saline, and dried-fruit notes with a dry palate.</p> <h2>Why it matters</h2> <p>Use Jerez/Sherry sources for exact legal and production details.</p>

REFERENCE NOTE

This definition is written as an educational overview based on owner-provided first-party material. It is not copied from third-party glossaries or commercial wine education sites.

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