Acidity

The fresh, mouthwatering structure in wine that can make it feel bright, crisp, or tart.

<h2>What it means in wine</h2> <p>Acidity is one of the main structural elements in wine. It helps balance sweetness and richness, supports refreshment, and often gives white, rosé, sparkling, and some red wines their lift.</p> <h2>Why it matters</h2> <p>High-acid wines can feel lively and food-friendly; low-acid wines can feel softer, rounder, or flat if other elements do not compensate.</p>